Experience the delights of a frontier kitchen garden and hands-on cooking demonstration featuring fresh vegtables and wild Alaskan seafood.
Begin your intimate Alaskan culinary experience with a Chef guided hunt for edibles and flowers from our award winning kitchen garden.
Once inside Olivia’s Restaurant, participate in a hands-on cooking experience, preparing and tasting a four-course meal. A typical presentation features exotic baby greens, smoked salmon linguini pasta, fresh halibut chowder and Baked Alaska. The cuisine varies to showcase seafood and produce in season. Enjoy wine pairings, Alaska roasted coffee, herbal tea, or other non-alcoholic beverages. Take home all the delicious recipes and an Alaska wildflower seed packet to begin your Alaska garden at home.